Thursday, August 19, 2010
6:30 PM

Featuring a  6-course menu with a Spanish theme paired with Spanish wines

$64.95 per person
plus tax and tip
For reservations, call 410-394-6400

Menu

Jamón Serrano Ham
Thin sliced (cured ham) served cold
Potato Omelet
Sliced potatoes in creamy egg omelet
Gazpacho Shrimp Soup
Shrimp in a cold tomato soup
Chorizo in Oil
Baked in a Garlic  Olive Oil
  Paella
Seafood and Meat with Saffron Rice
  Cheese and Fruit
Four Spanish cheeses and assorted fresh fruits